An Abundance Of Eggs

Our chickens have been quite busy lately, so we have been blessed by an overflow of eggs!

I thought I'd share our favorite recipe for eggs.....

Simple Quiche

(pronounced keysh)

1 1/2c. of cooked meat chopped

(we have used bacon, sausage, ground meat or we have even done meatless)

2c. shredded cheese

(I use Colby jack)

8 eggs beaten

2c. milk

4TBS grated Parmesan cheese

1 1/2c. of a green vegetable chopped

sometimes I'll put in broccoli, asparagus or spinach

2 pie crust

(we buy or pie crust already made to save on time, but any pastry pie crust will work)

In a large bowl beat together eggs an milk. Add cheese and parm cheese. Mix well.

Chop up the vegetable and the meat. Stir into egg mixture.

Pour into pie crust.

Bake @350 for 35min or until knife inserted comes out clean.

Let rest for 10min before eating.

Enjoy!!!

This recipe will make 2 quiches.

We eat this for dinner, lunch or breakfast.

I make up a bunch at time and freeze them.

To defrost just reheat in 350 oven until center is warm.

(photo courtesy of Goggle)